Step into Strouderosa BBQ, open Wednesday through Saturday, and let your senses feast. Sink your teeth into smoked brisket that melts in your mouth, savor the bold flavors of a pulled pork sandwich, or indulge in baby back ribs that are tender and packed with smoky goodness. Every dish is crafted with care, smoked to perfection, and paired with Strouderosa’s signature BBQ sauces that elevate each bite.

The star of the show? The Santa Anna’s Revenge salsa and jalapeño BBQ sauce, both available for purchase to bring the Strouderosa experience home. These sauces aren’t just condiments—they’re a tribute to a father’s legacy and a son’s dedication to keeping that legacy alive.